Free Food Friday. I've not done this one before, although I have always had plenty of things to write about for it!!
Ok, so technically speaking these free edible goodies didn't come our way today, but I am cooking/processing/eating them today so I guess they still count, right?
Cooking apples are always a big feature in our kitchen at this time of year. We pick them up while out and about in the car, while walking the dog, the boys bring them back in their paperound bags and people just turn up on the doorstep with carrier bags full!
This little haul was David's find.
And these walnuts were given to us by Hannah...thank you!!! They are the second lot she has given us, from her stash that she picked up. We traded them for some sweet chestnuts that we collected in the woods. The first lot were nearly completely eaten by Jonathan in a matter of hours so I'm keeping a few of these ones back in a secret place!!!
And these damsons are currently boiling on the stove to make jam. We've had our eye on them for a while now as they are along on eo fthe bridleways we frequent on Bob, but we never seem to get back to get them. We erm..err.. 'picked' these yesterday. Well, Jonathan shook the tree and me, David and Willie scrabbled around on the floor underneath the tree putting them into a box. Good old veggie boxes, where would our foraging goodies live without them!!
Also out on Bob yesterday we found an eating apple tree, of which I picked two from the windfalls. I had a hard time eating it on my bike whilst holding off the horse with my elbow I can tell you!!
Also in the spirit of free things we also drove round on our scavenger hunt yesterday and stopped whenever we saw a fallen branch...lots of Ash had lost branches in the wind and rain of the last few days. That, the damsons and the horse manure from the field, we had quite a boot full!!
Lots to tell from the last week but off to get the jam into jars now!
May you all have a safe and Happy Christmas
3 weeks ago
2 comments:
Ooooh is that a proper preserving pan you've got there? I'm jealous!
We definitely need to do more foraging. We don't ever seem to get any further than blackberries!
Yes, it's a 'proper' preserving pan, although it is very light and has no pouring lip, so I'm angling after a better one!!! I've had this one about 5 years and it has managed so far, but I've seen a real beauty in a cook shop in town that I am lusting after!!!!
It's £45 so not likely to ever get it, but one can dream!!
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